Annie Mae Jones' Cornmeal Muffins Recipe

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   1.

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   Preheat oven to 400'F.

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   2.

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   Grease 2 6-c. muffin tins with vegetable shortening.

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   Place in oven to heat.

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   3.

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   Sift cornmeal, soda, and salt into a mixing bowl.

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   4.

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   Beat egg with buttermilk.

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    Heat shortening with butter till melted; add in to egg and buttermilk and blend.

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    Add in to dry ingredients all at once and stir just sufficient to give the mix a rough appearance.

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    Add in additional buttermilk if mix seems too dry.

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    5.

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    Pour into warm muffin pans and bake about 20 min, or possibly till lightly browned.

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    Serve warm with plenty of soft butter and any homemade jelly or possibly jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.