Melon with Coconut Milk

1. 1

   In a blender puree the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids.

2. 2

   Chill the coconut milk, covered, until it is very cold.

3. 3

   Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.