Strawberry Jam Cake Recipe

Name: Strawberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 whole eggs (add 1 at a time); 1 c. strawberry preserves; 3 c. all-purpose flour, sifted; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1/2 tsp. salt; 1 c. buttermilk; 1 scant tsp. baking soda, dissolved in buttermilk

Servings: persons

1 c. butter
2 c. sugar
4 whole eggs (add 1 at a time)
1 c. strawberry preserves
3 c. all-purpose flour, sifted
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/2 tsp. salt
1 c. buttermilk
1 scant tsp. baking soda, dissolved in buttermilk

1
Cream the butter and sugar until light and fluffy.
2
Add eggs, beating well after each addition.
3
Add
4
jam.
5
Beat well.
6
Add soda to buttermilk.
7
Add flour, salt and spices alternately with milk, beating vigorously after each addition.
8
Line two 9-inch pans, greased, with a round of waxed paper.
9
Lightly flour.
10
Pour batter into pan and bake 45 minutes at 350u00b0.
11
Ice with Caramel Frosting.

2145

kcal

Calories

109

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 whole eggs (add 1 at a time), 1 c. strawberry preserves, and more.

Yes, Strawberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jam Cake

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