Melon & Tuna Napoleon Recipe

Name: Melon & Tuna Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons goat cheese; 1.5 ounces grapeseed oil; 1 ounce lime juice; 1 teaspoon mint; 1/2 teaspoon tarragon; 1/8 teaspoon pink peppercorns, crushed; 6 tablespoons sushi-grade tuna, small dice; 6 tablespoons galia melon, small dice; 6 tablespoons watermelon, small dice; 6 sprigs tarragon or mint leaves; 1 pinch salt and pepper; 1 teaspoon extra virgin olive oil

Servings: persons

6 tablespoons goat cheese
1.5 ounces grapeseed oil
1 ounce lime juice
1 teaspoon mint
1/2 teaspoon tarragon
1/8 teaspoon pink peppercorns, crushed
6 tablespoons sushi-grade tuna, small dice
6 tablespoons galia melon, small dice
6 tablespoons watermelon, small dice
6 sprigs tarragon or mint leaves
1 pinch salt and pepper
1 teaspoon extra virgin olive oil

1
In a food processor, mix goat cheese, salt and pepper until cheese is soft. Place in a pastry bag.
2
Mix grapeseed oil with lime juice, herbs and pink peppercorns. Using three separate bowls, toss grapeseed oil mixture with tuna, galia melon and watermelon.
3
To assemble: Place ring mold on a flat surface. Place 1 ounce of diced tuna on the bottom. Top with 1/2 ounce of goat cheese. Continue with 1 ounce of galia melon followed by 1/2 ounce of goat cheese. Complete the last layer with diced watermelon and carefully remove ring mold. Finish with a dollop of goat cheese, a drizzle of Extra Virgin Olive Oil and herbs.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons goat cheese, 1.5 ounces grapeseed oil, 1 ounce lime juice, 1 teaspoon mint, and more.

Yes, Melon & Tuna Napoleon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon & Tuna Napoleon

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