How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Salad With Savory Granola?

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 teaspoon kosher salt, 1 egg white, 1/2 cup sunflower seed kernels, and more.

Is Melon Salad With Savory Granola suitable as breakfast?

Yes, Melon Salad With Savory Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Melon Salad With Savory Granola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad With Savory Granola Recipe

Name: Melon Salad With Savory Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 teaspoon kosher salt; 1 egg white; 1/2 cup sunflower seed kernels; 1/4 cup old-fashioned rolled oats; 2 tablespoons sesame seeds; 1 tablespoon sugar; 1 1/2 teaspoons fennel seeds; 1 teaspoon chili powder; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon honey; 8 cups sliced Charentais melon, or cantaloupe and honeydew melons; 1/2 cup torn fresh basil leaves

Start your day right with this Melon Salad With Savory Granola recipe. Made with Cooking spray, kosher salt, egg and sunflower seed kernels. Easy step-b…

This Melon Salad With Savory Granola relies on simple, everyday ingredients such as cooking spray, kosher salt, egg white and sunflower seed kernels. It comes together quickly and makes 4 servings, at about 1826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1826

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Melon Salad With Savory Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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