Melon Salad With Savory Granola Recipe

Name: Melon Salad With Savory Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 teaspoon kosher salt; 1 egg white; 1/2 cup sunflower seed kernels; 1/4 cup old-fashioned rolled oats; 2 tablespoons sesame seeds; 1 tablespoon sugar; 1 1/2 teaspoons fennel seeds; 1 teaspoon chili powder; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon honey; 8 cups sliced Charentais melon, or cantaloupe and honeydew melons; 1/2 cup torn fresh basil leaves

Servings: persons

Cooking spray
1/2 teaspoon kosher salt
1 egg white
1/2 cup sunflower seed kernels
1/4 cup old-fashioned rolled oats
2 tablespoons sesame seeds
1 tablespoon sugar
1 1/2 teaspoons fennel seeds
1 teaspoon chili powder
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon honey
8 cups sliced Charentais melon, or cantaloupe and honeydew melons
1/2 cup torn fresh basil leaves

1
Preheat oven to 350u00b0.
2
Line a baking sheet with parchment paper; coat with cooking spray. Combine salt and egg white in a medium bowl, stirring with a whisk until frothy. Add sunflower seeds and next 5 ingredients (through chili powder); stir to coat. Spread mixture in an even layer on prepared baking sheet. Bake at 350u00b0 for 15 minutes, stirring once after 10 minutes. Cool granola completely.
3
Combine oil, vinegar, and honey in a small bowl, stirring with a whisk. Place about 1 cup melon on each of 8 small plates. Top each serving with 1 1/2 teaspoons vinegar mixture, 1 1/2 tablespoons granola, and 1 tablespoon basil.

1826

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 teaspoon kosher salt, 1 egg white, 1/2 cup sunflower seed kernels, and more.

Yes, Melon Salad With Savory Granola falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad With Savory Granola

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