Fresh, crisp and full of flavor — this Artichoke, Red Pepper & Potato Salad is a must-try. Made with artichokes, red peppers, red potatoes and green oni…
This Artichoke, Red Pepper & Potato Salad relies on simple, everyday ingredients such as red potatoes, cut in fourths, green onion, chopped, fresh lemon juice and salt and pepper (if needed). It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026