Melon Rings With Strawberries

1. 1

   Rinse strawberries, but do not hull.

2. 2

   Set aside to drain.

3. 3

   Cut melon crosswise into 1-inch thick rings.

4. 4

   Remove seeds.

5. 5

   Place slices on individual plates.

6. 6

   With a knife, carefully cut around the slice 1/4 inch from the rind; do not remove rind.

7. 7

   Slice pulp to make bite size pieces, leaving rind intact.

8. 8

   Arrange five or six strawberries in the center of each melon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.