How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cornbread?

You need 5 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. milk, 1 (15 oz.) can cream style corn, 4 oz. (1 cup) shredded sharp Cheddar cheese, and more.

Is Mexican Style Cornbread suitable as general?

Yes, Mexican Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Cornbread Recipe

Name: Mexican Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/3 c. milk; 1 (15 oz.) can cream style corn; 4 oz. (1 cup) shredded sharp Cheddar cheese; 1 (6 oz.) pkg. Martha White Mexican style cornbread mix

Mexican Style Cornbread – a delicious recipe with egg, milk, cream style corn, Cheddar cheese, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1/3 c. milk
1 (15 oz.) can cream style corn
4 oz. (1 cup) shredded sharp Cheddar cheese
1 (6 oz.) pkg. Martha White Mexican style cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

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