How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Prosciutto Salad With Mint Basil Vinaigrette?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 Small Seedless Watermelon, 1/4 Medium Honeydew, Seeded, 1/4 Medium Cantaloupe, Seeded, and more.

Is Melon Prosciutto Salad With Mint Basil Vinaigrette suitable as salads?

Yes, Melon Prosciutto Salad With Mint Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon Prosciutto Salad With Mint Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Prosciutto Salad With Mint Basil Vinaigrette

Name: Melon Prosciutto Salad With Mint Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 Small Seedless Watermelon; 1/4 Medium Honeydew, Seeded; 1/4 Medium Cantaloupe, Seeded; 8 ounces, fluid Pearl-sized Mozzarella Balls; 10 slices Prosciutto, Torn Into Large Pieces; 4 cups Baby Arugula; FOR THE VINAIGRETTE:; 1/2 cups Fresh Mint; 1/2 cups Fresh Basil; 1 clove Garlic; Salt And Pepper; 1 Lemon, Zest And Juice; 1 Tablespoon Honey; 1/2 cups Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this Melon Prosciutto Salad With Mint Basil Vinaigrette is a must-try. Made with SALAD, u00bc, u00bc and Mozzarella. E…

This Melon Prosciutto Salad With Mint Basil Vinaigrette relies on simple, everyday ingredients such as for the salad:, small seedless watermelon, medium honeydew, seeded and medium cantaloupe, seeded. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melon Prosciutto Salad With Mint Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions