Melon Prosciutto Salad With Mint Basil Vinaigrette Recipe

Name: Melon Prosciutto Salad With Mint Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 Small Seedless Watermelon; 1/4 Medium Honeydew, Seeded; 1/4 Medium Cantaloupe, Seeded; 8 ounces, fluid Pearl-sized Mozzarella Balls; 10 slices Prosciutto, Torn Into Large Pieces; 4 cups Baby Arugula; FOR THE VINAIGRETTE:; 1/2 cups Fresh Mint; 1/2 cups Fresh Basil; 1 clove Garlic; Salt And Pepper; 1 Lemon, Zest And Juice; 1 Tablespoon Honey; 1/2 cups Extra Virgin Olive Oil

Servings: persons

FOR THE SALAD:
1/2 Small Seedless Watermelon
1/4 Medium Honeydew, Seeded
1/4 Medium Cantaloupe, Seeded
8 ounces, fluid Pearl-sized Mozzarella Balls
10 slices Prosciutto, Torn Into Large Pieces
4 cups Baby Arugula
FOR THE VINAIGRETTE:
1/2 cups Fresh Mint
1/2 cups Fresh Basil
1 clove Garlic
Salt And Pepper
1 Lemon, Zest And Juice
1 Tablespoon Honey
1/2 cups Extra Virgin Olive Oil

1
For the salad:
2
Use a melon baller to scoop balls from watermelon, honeydew, and cantaloupe and add to a large bowl. Add mozzarella balls and torn prosciutto. Set aside.
3
For the vinaigrette:
4
Add mint, basil, garlic clove, salt and pepper to a food processor. Pulse until leaves are chopped. Add lemon juice, zest, and honey and pulse again. Slowly pour the oil through the feeder tube with the machine running.
5
When you're ready to serve, arrange melon, mozzarella, and prosciutto mixture over top of the arugula on a platter. Pour desired amount of vinaigrette over the top and serve immediately.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 Small Seedless Watermelon, 1/4 Medium Honeydew, Seeded, 1/4 Medium Cantaloupe, Seeded, and more.

Yes, Melon Prosciutto Salad With Mint Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Prosciutto Salad With Mint Basil Vinaigrette

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