For Lunch Box: Heart Shape Egg Rolls

1. 1

   Pour into the frying pan 2 - 3 times and cook the egg roll.

2. 2

   Make it as thick as you like and cut it.

3. 3

   Pour into the fry pan 2 - 3 times and cook the egg roll.

4. 4

   Make it as thick as you like and cut it.

5. 5

   Place the cut surface facing up.

6. 6

   Cut it diagonally like in the picture.

7. 7

   Turn one part of the cut egg rolls.

8. 8

   Stick the cut ends together then it will be shaped like a heart.

9. 9

   It fits the space in the lunch box and it is useful and also cute.

10. 10

    It looks pretty too when you draw a heart on it with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.