Melon, Pineapple And Grape Cocktail

1. 1

   Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.

2. 2

   Use a sharp knife to cut the skin from the pineapple.

3. 3

   Cut the pineapple into bite-size chunks.

4. 4

   Combine all the fruits in a serving dish and pour the white grape juice over them.

5. 5

   Serve immeadiately or cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.