Melon Mousse

1. 1

   Dissolve the gelatin in water in a double boiler.

2. 2

   Puree the melon in a blender or food processor, and mix in the lemon juice and granulated sugar.

3. 3

   Add the yoghurt and mix well.

4. 4

   Add the gelatin from Step 1, and mix well until until it thickens, then leave it to cool.

5. 5

   Add the granulated sugar marked to the heavy cream, and whip until soft peaks form.

6. 6

   Stir it into the bowl from Step 4 in 2-3 batches.

7. 7

   Pour the mixture into the mousse cups and leave in the fridge to harden.

8. 8

   Top with chopped melon and mint to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.