Melon-Mint Prosecco

1. 1

   24 ounces mixed melon, cut into 1/2-inch cubes (buy pre-cut melon), plus more for garnish

2. 2

   In a blender, combine melon, mint leaves, vodka, and melon liqueur; blend until smooth.

3. 3

   Pour into flutes or glasses, filling only half full.

4. 4

   Fill the rest of the glass with Prosecco and garnish with a slice of melon and sprig of mint.

No additional tips available.