How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 2 ingredients. The key ingredients include: equal amounts of: Muenster cheese, Swiss cheese and sharp Cheddar cheese (approximately 1 lb. each), 2 loaves Italian bread, cubed (any hard bread will do).

Is Fondue suitable as general?

Yes, Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: equal amounts of: Muenster cheese, Swiss cheese and sharp Cheddar cheese (approximately 1 lb. each); 2 loaves Italian bread, cubed (any hard bread will do)

Fondue – a delicious recipe with amounts, loaves Italian bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

equal amounts of: Muenster cheese, Swiss cheese and sharp Cheddar cheese (approximately 1 lb. each)
2 loaves Italian bread, cubed (any hard bread will do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondue

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