Melon Mimosa Ice Pops

Name: Melon Mimosa Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 4 mint leaves, torn; 4 basil leaves, torn; 2 tablespoons light-colored corn syrup; 16 (1-inch) cantaloupe balls; 16 (1-inch) honeydew balls; 8 (1/3-cup) ice pop molds; 1 cup Champagne; 8 craft sticks

Eats Now Editorial Team · 1471 kcal · General

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Melon Mimosa Ice Pops – a delicious recipe with water, sugar, mint, basil, light-colored corn syrup, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2/3 cup sugar
4 mint leaves, torn
4 basil leaves, torn
2 tablespoons light-colored corn syrup
16 (1-inch) cantaloupe balls
16 (1-inch) honeydew balls
8 (1/3-cup) ice pop molds
1 cup Champagne
8 craft sticks

1
Combine water, sugar, torn mint leaves, and torn basil leaves in a saucepan. Boil over medium-high heat until sugar dissolves. Cool and stir in corn syrup. Pour cooled sugar syrup through a sieve; discard solids.
2
Place 2 cantaloupe balls and 2 honeydew balls in each ice pop mold. Combine 1 cup sugar syrup and Champagne. Divide Champagne mixture among ice pop molds. Cover and insert craft sticks; freeze 4 hours or until thoroughly frozen.

1471

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 4 mint leaves, torn, 4 basil leaves, torn, and more.

Yes, Melon Mimosa Ice Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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