Auntie Lynn'S Cheese And Nut Loaf Recipe

Name: Auntie Lynn'S Cheese And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice; 1 1/2 cups walnuts; 1/2 cups cashews; 1 medium yellow onion; 2 Tablespoons butter; Salt; 2 cloves garlic, finely chopped; 1/2 cup mushrooms, wiped clean and chopped; 1/2 to 1 ounce dried shitake or porcini mushrooms, soaked for 20 minutes in hot water and chopped; 2 Tablespoons parsley, chopped; 2 teaspoons thyme; 1 tablespoon marjoram; 1 teasopoon sage; 4 eggs, beaten; 1 cup cottage cheese; 9-12 ounces cheese, grated (use a variety of cheeses, whatever you have); Pepper

Servings: persons

1 1/2 cups brown rice
1 1/2 cups walnuts
1/2 cups cashews
1 medium yellow onion
2 Tablespoons butter
Salt
2 cloves garlic, finely chopped
1/2 cup mushrooms, wiped clean and chopped
1/2 to 1 ounce dried shitake or porcini mushrooms, soaked for 20 minutes in hot water and chopped
2 Tablespoons parsley, chopped
2 teaspoons thyme
1 tablespoon marjoram
1 teasopoon sage
4 eggs, beaten
1 cup cottage cheese
9-12 ounces cheese, grated (use a variety of cheeses, whatever you have)
Pepper

1
Preheat oven to 350. Cook the rice. Roast the nuts in the oven for 5-7 minutes, then chop finely.
2
Cook onion in butter over moderate heat until transparent, then season with salt, add garlic, chopped mushrooms, dried mushrooms and herbs. Cook until the mushroom liquid is reduced. Combine this mixture with rice, nuts, cottage cheese and grated cheese. Season to taste with pepper and salt. Add the eggs.
3
Lightly butter a loaf pan, line with waxed paper or parchment paper. Fill the pan and bake the loaf at 375 until the top is golden and rounded, about 1 to 1 1/2 hours. The loaf should be firm when you shake the pan.
4
Let the loaf sit 10 minutes before turning it out onto a serving plate, take off the paper. Serve with Wild Mushroom Sauce.
5
This is a richly flavored, filling dish, so serve with light foods (steamed vegetables, soup, salad)
6
Serve with cabernet sauvignon.

1773

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups brown rice, 1 1/2 cups walnuts, 1/2 cups cashews, 1 medium yellow onion, and more.

Yes, Auntie Lynn'S Cheese And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Auntie Lynn'S Cheese And Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions