Melon Melba Bowls

1. 1

   Slice the peaches and add to a medium bowl.

2. 2

   Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar.

3. 3

   Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.

4. 4

   Halve the cantaloupes and trim the bottoms so they sit flat.

5. 5

   Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.

No additional tips available.