How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Stir Fry?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 clove garlic, minced, or more to taste, 1 teaspoon minced fresh ginger root, 5 heads baby bok choy, ends trimmed and leaves separated, and more.

Is Bok Choy Stir Fry suitable as general?

Yes, Bok Choy Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Stir Fry Recipe

Name: Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced, or more to taste; 1 teaspoon minced fresh ginger root; 5 heads baby bok choy, ends trimmed and leaves separated; 2 tablespoons water

Bok Choy Stir Fry – a delicious recipe with olive oil, clove garlic, fresh ginger root, choy, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 teaspoon minced fresh ginger root
5 heads baby bok choy, ends trimmed and leaves separated
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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