How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cheesecake Cups ?

You need 6 ingredients. The key ingredients include: 1 packet plain gelatine, 1 cup boiling water, 500 grams cream cheese, 3/4 cup sugar substitute, and more.

Is Low Carb Cheesecake Cups suitable as baking & desserts?

Yes, Low Carb Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Cheesecake Cups ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cheesecake Cups Recipe

Name: Low Carb Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet plain gelatine; 1 cup boiling water; 500 grams cream cheese; 3/4 cup sugar substitute; 1 teaspoon vanilla essence; Whipping cream

Low Carb Cheesecake Cups – a delicious recipe with gelatine, boiling water, cream cheese, sugar substitute, vanilla essence, Whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 packet plain gelatine
1 cup boiling water
500 grams cream cheese
3/4 cup sugar substitute
1 teaspoon vanilla essence
Whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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