Melon Jam With Star Anise

1. 1

   Add melon and sugar to a heavy bottomed pot and cook covered until the fruit has softened, about 5-6 minutes.

2. 2

   Break down the fruit by pressing down with a potato masher. Add the star anise, salt, and lemon juice and continue to cook uncovered on a low flame for 10-15 minutes until the melon starts to get pulpy. Stir often, and keep an eye on it constantly as the sugar tends to stick to the bottom if left unattended.

3. 3

   Check the consistency by taking a spoonful of jam and letting it drop back down into the pot. If it clings slightly to the spoon and falls in a clump, it's done. If it looks too wet still, continue cooking for a further 5 minutes.

4. 4

   Once done, scoop out the star anise and discard. Ladle the jam into a glass jar and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.