Sauteed Padron Peppers

1. 1

   Rinse the Padron peppers and then pat dry.

2. 2

   Add the olive oil in a large cast iron pan over high heat.

3. 3

   Once the oil shimmers, add the padron peppers and let them saute until they are blistered on both sides.

4. 4

   Remove from the oil and season with salt and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.