Melon In Sweet Coconut Milk (Or What To Do If Your Melon Is Tasteless)

1. 1

   Warm up the coconut milk in a pan with the stick of cinnamon, palm sugar, and a pinch of sea salt. Add a little bit of water (about half a cup). Keep the heat low.

2. 2

   Once the palm sugar has dissolved, have a taste. Add more palm sugar if it is not sweet enough for your liking. Take the pan off the heat and set the pan in a sink of cold water in order to rapidly cool it down.

3. 3

   Peel and cut up your melon into nice chunky cubes. Place them in dessert bowls or big cups.

4. 4

   Once the sweetened coconut has cooled down add it to your bowls of cut up melon with some ice-cubes.

5. 5

   A very refreshing dessert for those warm summer evenings.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

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