How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 c. boiling water, 2 Shredded Wheat biscuits, crumbled, 1 tsp. salt, 1/3 c. granulated sugar, and more.

Is Shredded Wheat Bread suitable as general?

Yes, Shredded Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 Shredded Wheat biscuits, crumbled; 1 tsp. salt; 1/3 c. granulated sugar; 1/3 c. molasses; 3 Tbsp. shortening; 1 yeast cake, dissolved in 1/2 c. warm water; 5 to 6 c. sifted all-purpose flour

Bake this irresistible Shredded Wheat Bread at home. Made with boiling water, Shredded Wheat biscuits, salt and sugar. Easy step-by-step instructions in…

This Shredded Wheat Bread relies on simple, everyday ingredients such as boiling water, salt, granulated sugar and molasses. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. boiling water
2 Shredded Wheat biscuits, crumbled
1 tsp. salt
1/3 c. granulated sugar
1/3 c. molasses
3 Tbsp. shortening
1 yeast cake, dissolved in 1/2 c. warm water
5 to 6 c. sifted all-purpose flour

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Quick Info

Servings
4 servings
Calories
1593 kcal
Category
General

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