Melon Fresco

1. 1

   If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed.

2. 2

   Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries - or with home grown canteloupe.

3. 3

   After pureeing, you can adjust the sweetness to taste.

4. 4

   Peel and seed melon, chop coarsely.

5. 5

   In blender, puree melon, water, lime juice and sugar until frothy and smooth.

6. 6

   Divide among 4 glasses, adding ice if desired.

7. 7

   Serve immediately.

No additional tips available.