Grilled Herb Chicken Salad Recipe

Name: Grilled Herb Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) chicken breasts, skinned; vegetable spray; Italian seasoning; romaine lettuce head, washed and torn; 1/2 c. black olive slivers; 1/4 c. diced red onion; 4 large Roma tomatoes, quartered; 1 1/2 tsp. dijon mustard; 1/3 c. white wine vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. olive oil

Servings: persons

4 (6 oz.) chicken breasts, skinned
vegetable spray
Italian seasoning
romaine lettuce head, washed and torn
1/2 c. black olive slivers
1/4 c. diced red onion
4 large Roma tomatoes, quartered
1 1/2 tsp. dijon mustard
1/3 c. white wine vinegar
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1 c. olive oil

1
Rinse and pat chicken breasts dry, cut the chicken into chunks.
2
Spray a medium skillet with vegetable spray.
3
Over medium-high heat, place chicken in skillet and sprinkle with Italian seasoning.
4
Cook until chicken is no longer pink.
5
In a large bowl, place romaine lettuce, olives and red onion.
6
In a small bowl or pitcher, mix dijon mustard, white wine vinegar, Worcestershire sauce, salt, pepper and olive oil.
7
Pour mixture over salad and toss well.
8
Place tomato quarters around the inside edge of bowl.
9
Serve immediately.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 oz.) chicken breasts, skinned, vegetable spray, Italian seasoning, romaine lettuce head, washed and torn, and more.

Yes, Grilled Herb Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Herb Chicken Salad

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