Melon Chicken Salad

1. 1

   Pare cantaloupe and cut into four crosswise slices.

2. 2

   Remove seeds and cut out inside of cantaloupe rings to leave a one-half inch ring.

3. 3

   Reserve cut-out melon.

4. 4

   In large bowl combine reserved melon and cut rest of melon into cubes.

5. 5

   Cut into cubes chicken, celery, radishes.

6. 6

   Mix with blue cheese dressing, cover and chill several hours.

7. 7

   To serve, place melon slices on salad plates and spoon chicken salad in middle of each ring.

8. 8

   Garnish with celery leaves.

No additional tips available.