Melon Balls with Honeylime Yogurt

1. 1

   Use a melon baller to scoop out balls of flesh from the cantaloupe; place balls in a large bowl.

2. 2

   Repeat with the honeydews and add the balls to the bowl.

3. 3

   Use the handle of a teaspoon to scrape out the visible watermelon seeds in rows, then scoop out flesh with the melon baller.

4. 4

   Add to other melon balls and toss well with orange juice to combine.

5. 5

   Chill.

6. 6

   In a medium bowl, whisk together the honey and lime juice until honey is liquefied.

7. 7

   Whisk in yogurt; taste and add more honey or lime according to your taste.

8. 8

   Divide melon balls between 4 serving dishes and drizzle 1/2 cup yogurt over each.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.