Melon and Red Onion With Feta and Pine Nuts

1. 1

   Saute the onions in the heated oil in a large skillet over medium heat until tender.

2. 2

   Cool the onions to room temperature.

3. 3

   Cut a slice from the top and bottom of each melon.

4. 4

   Place each on end and remove the peel, cutting from top to bottom.

5. 5

   Cut into halves, discarding seeds.

6. 6

   Cut 1 honeydew half and 1 cantaloupe half into 1 inch wedges.

7. 7

   Arrange those wedges on a serving platter.

8. 8

   Cut the remaining melon into 3/4 inch chunks and combine with the mint, lime juice and pepper in a bowl and toss to mix well.

9. 9

   Spoon this over the arranged melon wedges and top with the onions, feta cheese and pine nuts.

10. 10

    Chill until serving time and toss to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.