Homemade Peanut Butter

1. 1

   Place the peanuts and honey in a food processor, and process for 1 minute.

2. 2

   Use a spatula to loosen mixture from the sides of the bowl if its sticking.

3. 3

   Then continue to process while slowly drizzling oil into the mixture for another 2-3 minutes, or until the mixture is smooth, thick and shiny.

4. 4

   (Nuts will go from a rough chop, to finely ground, to a thick paste, and then finally a shiny, smooth peanut butter.)

5. 5

   Remove and store in an airtight container, and refrigerate.

6. 6

   If mixture is too thick and cool when youre ready to use it, simply place the container in a warm water bath, or pop your needed amount in the microwave to warm and soften it up.

7. 7

   (See related blog post link for more pics and info!)

* Per serving · 4 servings · Values may vary.

No additional tips available.