Melon And Prosciutto Salad Recipe

Name: Melon And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Balsamic Vinegar; 1 Tablespoon Extra Virgin Olive Oil; 2 cups Fresh Cantaloupe, Cut Into 1/2 Inch Wedges; 2 cups Fresh Honeydew, Cut Into 1/2 Inch Wedges; 2 cups Fresh Watermelon, Cut Into 1/2 Inch Wedges; 1 whole Small Red Onion, Thinly Sliced; 1 cup Arugula, Rinsed; 8 ounces, weight Fresh Feta Cheese, Crumbled; 8 slices Thinly Sliced Prosciutto Cut Into Strips; 1 dash Salt And Pepper

Servings: persons

2 cups Balsamic Vinegar
1 Tablespoon Extra Virgin Olive Oil
2 cups Fresh Cantaloupe, Cut Into 1/2 Inch Wedges
2 cups Fresh Honeydew, Cut Into 1/2 Inch Wedges
2 cups Fresh Watermelon, Cut Into 1/2 Inch Wedges
1 whole Small Red Onion, Thinly Sliced
1 cup Arugula, Rinsed
8 ounces, weight Fresh Feta Cheese, Crumbled
8 slices Thinly Sliced Prosciutto Cut Into Strips
1 dash Salt And Pepper

1
In a small saucepan, heat the balsamic vinegar over medium-high. Bring to a boil, then lower to a simmer and let simmer until it is reduced by half, about 25-30 minutes. Remove from heat and let cool completely.
2
In a large bowl, gently toss the oil with the cantaloupe, honeydew, watermelon, red onion and arugula with a pair of tongs. Top with the feta, prosciutto and lightly season with salt and pepper. Gently drizzle the balsamic reduction on top and serve immediately!
3
Note: If you are serving this at a later time, prepare the salad minus the olive oil and balsamic drizzle. Refrigerate. When ready to serve, then toss with the olive oil and drizzle. Enjoy!

665

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Balsamic Vinegar, 1 Tablespoon Extra Virgin Olive Oil, 2 cups Fresh Cantaloupe, Cut Into 1/2 Inch Wedges, 2 cups Fresh Honeydew, Cut Into 1/2 Inch Wedges, and more.

Yes, Melon And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Prosciutto Salad

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