Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. apple cider vinegar; 1/2 c. oil; 1 c. sugar; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. water; 1 c. LeSueur peas; 1 c. Green Giant Shoe Peg corn; 1 c. Del Monte French-cut green beans; 1 c. celery; 1 small jar pimentos; 1/2 c. chopped bell peppers; 3/4 c. chopped onion

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with apple cider vinegar, oil, sugar, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. apple cider vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. water
1 c. LeSueur peas
1 c. Green Giant Shoe Peg corn
1 c. Del Monte French-cut green beans
1 c. celery
1 small jar pimentos
1/2 c. chopped bell peppers
3/4 c. chopped onion

1
Place mixture of first 6 ingredients in refrigerator.
2
Drain the vegetables.
3
Marinate vegetables with first mixture and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. apple cider vinegar, 1/2 c. oil, 1 c. sugar, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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