Melon and Nectarines with Parma Ham

1. 1

   Cut the melon into 16 wedge-shaped slices.

2. 2

   Cut off the rind.

3. 3

   Cut each nectarine into wedges.

4. 4

   Cut the Parma ham into thin strips.

5. 5

   Thread a strip of ham and a piece of fruit on to toothpicks.

6. 6

   Arrange on a serving platter and season with a little pepper.

7. 7

   Variation:

8. 8

   Melon, Fig, and Prosciutto Salad: Arrange arugala leaves on 4 plates.

9. 9

   Cut the melon into 16 wedge-shaped slices, as above, and divide between the serving plates.

10. 10

    Cut 4 figs in quarters but not through the base.

11. 11

    Open out the figs and place one in the center of each plate.

12. 12

    Cut 8 prosciutto slices in half lengthways and arrange between the melon slices.

13. 13

    Sprinkle with pepper and drizzle with balsamic vinegar.

14. 14

    Using a potato peeler, shave 3 1/2 oz (100g) Pecorino cheese over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.