Sauce Vinaigrette Sans Egal Recipe

Name: Sauce Vinaigrette Sans Egal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 c. wine vinegar; 1/4 c. Dijon mustard; 1 1/2 tsp. salt; 1 1/2 c. white wine; 1 1/2 tsp. thyme leaves; 3/4 tsp. white pepper; 1/2 tsp. rosemary; 2 c. salad oil; 3/8 tsp. oregano; 1/2 tsp. basil; 1/2 c. olive oil; 1/2 tsp. nutmeg; 2 garlic cloves; 1 c. water

Servings: persons

1 egg
1 1/2 c. wine vinegar
1/4 c. Dijon mustard
1 1/2 tsp. salt
1 1/2 c. white wine
1 1/2 tsp. thyme leaves
3/4 tsp. white pepper
1/2 tsp. rosemary
2 c. salad oil
3/8 tsp. oregano
1/2 tsp. basil
1/2 c. olive oil
1/2 tsp. nutmeg
2 garlic cloves
1 c. water

1
Gather all the oils, wine and spices.
2
Separate the egg.
3
In a blender, put the egg yolk, mustard, wine, wine vinegar and spices. Mix these well at medium speed about 1/2 minute, being careful not to turn the blender off.
4
While running, slowly add the oil, pour in a thin stream into the liquid in the blender.
5
Be careful so oil won't separate.
6
Refrigerate and serve cold on salad. Makes 4 cups.

1467

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 1/2 c. wine vinegar, 1/4 c. Dijon mustard, 1 1/2 tsp. salt, and more.

Yes, Sauce Vinaigrette Sans Egal falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauce Vinaigrette Sans Egal

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