How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Vinaigrette Sans Egal?

You need 15 ingredients. The key ingredients include: 1 egg, 1 1/2 c. wine vinegar, 1/4 c. Dijon mustard, 1 1/2 tsp. salt, and more.

Is Sauce Vinaigrette Sans Egal suitable as salads?

Yes, Sauce Vinaigrette Sans Egal falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauce Vinaigrette Sans Egal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauce Vinaigrette Sans Egal Recipe

Name: Sauce Vinaigrette Sans Egal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 c. wine vinegar; 1/4 c. Dijon mustard; 1 1/2 tsp. salt; 1 1/2 c. white wine; 1 1/2 tsp. thyme leaves; 3/4 tsp. white pepper; 1/2 tsp. rosemary; 2 c. salad oil; 3/8 tsp. oregano; 1/2 tsp. basil; 1/2 c. olive oil; 1/2 tsp. nutmeg; 2 garlic cloves; 1 c. water

Try this homemade Sauce Vinaigrette Sans Egal recipe the whole family will love. Made with egg, wine vinegar, Dijon mustard and salt. Easy step-by-step …

This Sauce Vinaigrette Sans Egal relies on simple, everyday ingredients such as egg, wine vinegar, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Vinaigrette Sans Egal

Tips for the best results

Variations & substitutions

My Personal Notes

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