Melon And Fig Salad With Prosciutto And Balsamic Drizzle Recipe

Name: Melon And Fig Salad With Prosciutto And Balsamic Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 teaspoons extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 4 cups gourmet salad greens; 1/2 pound honeydew melon, peeled, seeded, and thinly sliced; 1/2 pound cantaloupe, peeled, seeded, and thinly sliced; 4 very thin slices prosciutto, torn (about 1 ounce); 4 fresh figs, quartered

Servings: persons

1/2 cup balsamic vinegar
2 teaspoons extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
4 cups gourmet salad greens
1/2 pound honeydew melon, peeled, seeded, and thinly sliced
1/2 pound cantaloupe, peeled, seeded, and thinly sliced
4 very thin slices prosciutto, torn (about 1 ounce)
4 fresh figs, quartered

1
Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally. Remove from heat.
2
Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk. Add salad greens; toss gently. Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.
3
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200

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 teaspoons extra-virgin olive oil, 1 teaspoon fresh lemon juice, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Melon And Fig Salad With Prosciutto And Balsamic Drizzle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Fig Salad With Prosciutto And Balsamic Drizzle

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