Melon And Cucumber Salad

1. 1

   Toss watermelon, cantaloupe, and cucumber together in a large bowl.

2. 2

   In a small bowl, mix honey, lime juice, mint, and salt (optional) until combined. Pour over the melon mixture. Toss to combine.

3. 3

   Best enjoyed when first tossed, though can be kept refrigerated for a couple of days.

4. 4

   Note: If you include salt, make sure to eat the salad sooner than later because it will pull the water out of the melon and cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.