How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, sliced, cooked, strained and cooled, 1 c. tomato soup, 1/3 c. oil, 3/4 c. vinegar, and more.

Is Copper Penny Carrot Salad suitable as salads?

Yes, Copper Penny Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copper Penny Carrot Salad Recipe

Name: Copper Penny Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced, cooked, strained and cooled; 1 c. tomato soup; 1/3 c. oil; 3/4 c. vinegar; 1 c. sugar (I cut down as it is very sweet); 1 tsp. salt; 2 medium onions, sliced; 1 green pepper, cut up

Copper Penny Carrot Salad – a delicious recipe with carrots, tomato soup, oil, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. carrots, sliced, cooked, strained and cooled
1 c. tomato soup
1/3 c. oil
3/4 c. vinegar
1 c. sugar (I cut down as it is very sweet)
1 tsp. salt
2 medium onions, sliced
1 green pepper, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean Salad with Roasted Corn
Layered Southwestern Salad
Mushroom and Celery Salad with Parmesan Cheese
Green Bean and Radish Salad

Copper Penny Carrot Salad

How did you like this recipe?

Frequently Asked Questions