Melon and Berries Steeped in Red Wine, Sauternes, B

Name: Melon and Berries Steeped in Red Wine, Sauternes, Basil, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon roughly chopped basil (about 6 large leaves); 1 1/2 tablespoons coarsely chopped fresh mint (about 12 large leaves), plus whole sprigs for garnish; 1 cup Sauternes or other dessert wine; 1/2 cup Cabernet Sauvignon or other red wine; 4 tablespoons sugar; 1 vanilla bean, split lengthwise; 1/2 Charentais or other melon such as cantaloupe, honeydew, or Crenshaw, scooped into 12 balls; 8 ounces strawberries, stems removed and quartered; 1/4 cup blackberries; 6 ounces raspberries (1/2-pint container); 1/2 cup chilled rose champagne; Fresh currants, for garnish (optional)

Servings: persons

1 tablespoon roughly chopped basil (about 6 large leaves)
1 1/2 tablespoons coarsely chopped fresh mint (about 12 large leaves), plus whole sprigs for garnish
1 cup Sauternes or other dessert wine
1/2 cup Cabernet Sauvignon or other red wine
4 tablespoons sugar
1 vanilla bean, split lengthwise
1/2 Charentais or other melon such as cantaloupe, honeydew, or Crenshaw, scooped into 12 balls
8 ounces strawberries, stems removed and quartered
1/4 cup blackberries
6 ounces raspberries (1/2-pint container)
1/2 cup chilled rose champagne
Fresh currants, for garnish (optional)

1
Prepare an ice-water bath; set aside.
2
Tie the basil and mint in a small square of cheesecloth.
3
In a small saucepan, combine the Sauternes, red wine, sugar, vanilla bean, and mint-basil bundle.
4
Bring the mixture to a boil, stirring to dissolve the sugar.
5
Remove from heat; transfer to the ice bath.
6
Chill until lukewarm.
7
Add the melon, strawberries, and blackberries; transfer to a large bowl.
8
Cover; place in the refrigerator for 4 to 6 hours.
9
To serve, remove the vanilla bean.
10
Stir in the raspberries.
11
Transfer the mixture to 4 bowls.
12
Drizzle about 2 tablespoons champagne over each, and garnish with currants, if desired, and mint.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon roughly chopped basil (about 6 large leaves), 1 1/2 tablespoons coarsely chopped fresh mint (about 12 large leaves), plus whole sprigs for garnish, 1 cup Sauternes or other dessert wine, 1/2 cup Cabernet Sauvignon or other red wine, and more.

Yes, Melon and Berries Steeped in Red Wine, Sauternes, Basil, and Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Melon and Berries Steeped in Red Wine, Sauternes, Basil, and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions