Melody's Corn Maque Choux Recipe

Name: Melody's Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 tablespoon bacon drippings; 3 tablespoons butter; 1 cup chopped onion; 1/2 cup diced celery; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1 tablespoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup minced fresh parsley; 1 pinch Creole seasoning, or to taste; 5 cloves garlic, minced; 1/2 cup beef broth; 1 (20 ounce) package frozen corn kernels

Servings: persons

2 slices bacon
1 tablespoon bacon drippings
3 tablespoons butter
1 cup chopped onion
1/2 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 tablespoon minced fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup minced fresh parsley
1 pinch Creole seasoning, or to taste
5 cloves garlic, minced
1/2 cup beef broth
1 (20 ounce) package frozen corn kernels

1
Cook bacon in a skillet over medium, turning occasionally, until evenly browned and crisp, about 10 minutes; drain on paper towels.
2
Reserve 1 tablespoon bacon drippings.
3
Allow bacon to cool; crumble and set aside.
4
Melt butter with the bacon drippings in a large saucepan over medium heat.
5
Cook and stir onion, celery, green bell pepper, red bell pepper, thyme, salt, black pepper, parsley, and Creole seasoning in the butter mixture until onion is translucent, about 8 minutes.
6
Stir in garlic and cook until fragrant, about 2 more minutes.
7
Mix in beef broth and corn; bring to a boil.
8
Cover the saucepan and reduce heat to low; simmer until broth is nearly evaporated and vegetables are tender, about 20 more minutes.
9
Stir in crumbled bacon.
10
Dish can be simmered longer or held over low heat if desired.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, 1 tablespoon bacon drippings, 3 tablespoons butter, 1 cup chopped onion, and more.

Yes, Melody's Corn Maque Choux falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melody's Corn Maque Choux

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