How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Chicken Stew?

You need 15 ingredients. The key ingredients include: 4 or 5 chicken breast halves, skinned/boned, 1 c. chopped medium onion, 1 chopped green bell pepper, 2 minced cloves garlic, and more.

Is Chili-Chicken Stew suitable as soups & stews?

Yes, Chili-Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Chicken Stew Recipe

Name: Chili-Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 chicken breast halves, skinned/boned; 1 c. chopped medium onion; 1 chopped green bell pepper; 2 minced cloves garlic; 1 Tbsp. vegetable oil; 2 (14 1/2 oz.) cans stewed tomatoes, chopped; 1 (15 oz.) can pinto beans (undrained); 2/3 c. picante sauce; 1 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. salt; shredded Cheddar cheese; sour cream; diced avocado; sliced green onions

Warm up with this hearty Chili-Chicken Stew recipe. Made with chicken breast halves, onion, green bell pepper and garlic. Easy step-by-step instructions…

This Chili-Chicken Stew relies on simple, everyday ingredients such as chopped medium onion, chopped green bell pepper, minced cloves garlic and vegetable oil. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions