How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, small amount of black pepper, 1 can tomato soup, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; small amount of black pepper; 1 can tomato soup; 1 can cream of mushroom soup; 1 can English peas, drained; 1 1/4 c. cooked rice; 1 medium onion, chopped; 1 c. medium sharp cheese, grated

Beef Casserole – a delicious recipe with ground beef, salt, amount of black pepper, tomato soup, cream of mushroom soup, English peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 tsp. salt
small amount of black pepper
1 can tomato soup
1 can cream of mushroom soup
1 can English peas, drained
1 1/4 c. cooked rice
1 medium onion, chopped
1 c. medium sharp cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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