Blue Cheese Pears

1. 1

   Let cheeses come to a room temperature.

2. 2

   Combine softened cheeses, walnuts and garlic in a large mixer bowl.

3. 3

   Beat with an electric mixer until mixture is smooth.

4. 4

   If necessary add a few teaspoons milk to mix.

5. 5

   Form cheese mixture into a pear shape. Place cinnamon stick in top as a stem.

6. 6

   Add mint leaves at the stem.

7. 7

   Pat paprika on sides of the pear to create a shadow.

8. 8

   Cover and chill in the refrigerator.

9. 9

   Let stand at room temperature 30 minutes before serving.

10. 10

    Serve with desired crackers and fruit. Serves eight.

* Per serving · 4 servings · Values may vary.

No additional tips available.