How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mellow Glogg for a Freezing Night?

You need 15 ingredients. The key ingredients include: 3 (750 ml) bottles dry red wine, 350 ml vodka, 350 ml brandy, 2 cinnamon sticks, and more.

Is Mellow Glogg for a Freezing Night suitable as general?

Yes, Mellow Glogg for a Freezing Night falls under the General category and is a great choice for this type of meal.

How do I store leftover Mellow Glogg for a Freezing Night?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mellow Glogg for a Freezing Night Recipe

Name: Mellow Glogg for a Freezing Night
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (750 ml) bottles dry red wine; 350 ml vodka; 350 ml brandy; 2 cinnamon sticks; 1 lemon, peel only; 250 g dried figs; 15 cardamom seeds, peeled seeds; 15 cloves; 3 pieces ginger; 150 g sugar, to taste; 750 ml port wine or 750 ml madeira wine; raisins, and almonds to decorate; 375 ml beer; 5 cardamom seeds; 5 cloves

Try this homemade Mellow Glogg for a Freezing Night recipe the whole family will love. Made with bottles dry red wine, vodka, brandy and cinnamon sticks…

This Mellow Glogg for a Freezing Night relies on simple, everyday ingredients such as vodka, brandy, cinnamon sticks and lemon, peel only. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mellow Glogg for a Freezing Night

Tips for the best results

Variations & substitutions

My Personal Notes

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