Pissaladière Tartlets Recipe

Name: Pissaladière Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 cup thinly vertically sliced onion (about 4 medium); 1/4 teaspoon salt; 3 canned anchovy fillets, chopped; 1/4 cup balsamic vinegar; 1 teaspoon chopped fresh thyme; 1/4 cup nicoise olives, pitted and chopped; 24 (1/2-ounce) slices very thin white bread (such as Pepperidge Farm); Cooking spray; 1/4 teaspoon fresh thyme leaves

Servings: persons

1 tablespoon olive oil
10 cup thinly vertically sliced onion (about 4 medium)
1/4 teaspoon salt
3 canned anchovy fillets, chopped
1/4 cup balsamic vinegar
1 teaspoon chopped fresh thyme
1/4 cup nicoise olives, pitted and chopped
24 (1/2-ounce) slices very thin white bread (such as Pepperidge Farm)
Cooking spray
1/4 teaspoon fresh thyme leaves

1
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, and saute 10 minutes. Stir in salt and anchovies; saute 10 minutes. Stir in vinegar and chopped thyme. Reduce the heat to medium-low; cook 3 minutes or until liquid is absorbed, stirring frequently. Stir in olives. Cool to room temperature.
2
Preheat oven to 375u00b0.
3
Trim crusts from bread; reserve crusts for another use. Lightly coat both sides of bread with cooking spray. Place 1 slice into each of 24 miniature muffin cups, pressing bread into pan to form cups (bread tips will stick up). Bake at 375u00b0 for 10 minutes or until dry and golden. Carefully remove the bread cups from pan; cool on a wire rack. Spoon 1 heaping tablespoon onion mixture into each bread cup. Sprinkle evenly with whole thyme leaves.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 cup thinly vertically sliced onion (about 4 medium), 1/4 teaspoon salt, 3 canned anchovy fillets, chopped, and more.

Yes, Pissaladière Tartlets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladière Tartlets

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