Melitzanosalata Recipe

Name: Melitzanosalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4-pound) eggplant; 2 (1 1/2-ounce) slices white bread; 3/4 cup chopped onion; 3/4 cup chopped plum tomato; 1/2 cup fresh parsley leaves; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 3 garlic cloves, chopped; 2 teaspoons chopped fresh parsley; 4 (6-inch) whole wheat pitas, each cut into 8 wedges

Servings: persons

1 (1 1/4-pound) eggplant
2 (1 1/2-ounce) slices white bread
3/4 cup chopped onion
3/4 cup chopped plum tomato
1/2 cup fresh parsley leaves
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
3 garlic cloves, chopped
2 teaspoons chopped fresh parsley
4 (6-inch) whole wheat pitas, each cut into 8 wedges

1
Preheat oven to 350u00b0.
2
Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Bake at 350u00b0 for 1 hour or until tender; cool slightly. Carefully remove pulp; discard peels.
3
Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 2 cups.
4
Place eggplant pulp, breadcrumbs, onion, and next 7 ingredients (through garlic) in a food processor; process until smooth. Spoon eggplant mixture into a serving bowl. Sprinkle evenly with chopped fresh parsley. Serve with pita wedges.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/4-pound) eggplant, 2 (1 1/2-ounce) slices white bread, 3/4 cup chopped onion, 3/4 cup chopped plum tomato, and more.

Yes, Melitzanosalata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melitzanosalata

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