Melissa'S Tabouli

Name: Melissa'S Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Couscous; -1 tablespoon extra virgin olive oil; -2 cups water; -1/2 teaspoon salt; Tabouli; -ingredients above; -1 tomato, diced; -juice of 2 lemons; -1/2 cup fresh mint, chopped; -2 cups fresh parsley, chopped; -1/4 teaspoon Mrs. Dash Tomato Basil Garlic Seasoning Blend

Eats Now Editorial Team · General

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Melissa'S Tabouli – a delicious recipe with Couscous, extra virgin olive oil, water, salt, Tabouli, -ingredients. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Couscous
-1 tablespoon extra virgin olive oil
-2 cups water
-1/2 teaspoon salt
Tabouli
-ingredients above
-1 tomato, diced
-juice of 2 lemons
-1/2 cup fresh mint, chopped
-2 cups fresh parsley, chopped
-1/4 teaspoon Mrs. Dash Tomato Basil Garlic Seasoning Blend

1
To prepare the couscous, bring water, oil, and salt to a boil in a medium saucepan. Stir in couscous and remove from heat. Let stand for 7 minutes. Fluff with fork.
2
Combine remaining ingredients with couscous in medium-sized bowl. Let sit one hour or overnight in covered bowl in refridgerator before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Couscous, -1 tablespoon extra virgin olive oil, -2 cups water, -1/2 teaspoon salt, and more.

Yes, Melissa'S Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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