Melissa's Easy Chocolate Pie

1. 1

   Cook pastry crust as directed on package for a filled pie.

2. 2

   Stir pudding mix into 2 cups of milk with whisk in a medium saucepan.

3. 3

   Stir constantly (it tends to stick to the bottom of the pan).

4. 4

   Cook on medium heat until mixture comes to a full boil.

5. 5

   Cool cooked pudding 5 minutes, stirring twice.

6. 6

   Pour into baked pie crust.

7. 7

   Refrigerate at least 3 to 4 hours.

8. 8

   Serve with your favorite whipped topping.

9. 9

   I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.

* Per serving · 4 servings · Values may vary.

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