How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake (In Pie Plate)?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2/3 c. sugar, 3 eggs, 1 c. sour cream, and more.

Is Cheese Cake (In Pie Plate) suitable as baking & desserts?

Yes, Cheese Cake (In Pie Plate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake (In Pie Plate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake (In Pie Plate) Recipe

Name: Cheese Cake (In Pie Plate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2/3 c. sugar; 3 eggs; 1 c. sour cream; 3 Tbsp. sugar; 1 tsp. vanilla

Cheese Cake (In Pie Plate) – a delicious recipe with cream cheese, sugar, eggs, sour cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
2/3 c. sugar
3 eggs
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cake (In Pie Plate)

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