How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melissa's Easy Chili?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 3 (15 ounce) cansflavored chili beans (I use 1 hot & 2 mild), 1 (15 ounce) can tomato sauce, 1 (28 ounce) canpetite diced tomatoes, and more.

Is Melissa's Easy Chili suitable as soups & stews?

Yes, Melissa's Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melissa's Easy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melissa's Easy Chili Recipe

Name: Melissa's Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 (15 ounce) cansflavored chili beans (I use 1 hot & 2 mild); 1 (15 ounce) can tomato sauce; 1 (28 ounce) canpetite diced tomatoes; 1 small onion (diced); 1 teaspoon salt; 1 teaspoon pepper; 1 dash hot sauce; 1 (1 1/4 ounce) package chili seasoning mix (I use McCormick's mild); ½ cup shredded cheese; ½ cup water

Warm up with this hearty Melissa's Easy Chili recipe. Made with ground beef, cansflavored chili beans, tomato sauce and tomatoes. Easy step-by-step inst…

This Melissa's Easy Chili relies on simple, everyday ingredients such as ground beef, (15 ounce) can tomato sauce, small onion (diced) and salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melissa's Easy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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