How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melinjo Leaves with Coconut Milk (SAYUR GANEMO)?

You need 19 ingredients. The key ingredients include: 125 gr melinjo leaves, cut to taste, 50 g bamboo shoots, sliced thin, 50 gr short sprouts, 50 gr snap-beans, cut short, and more.

Is Melinjo Leaves with Coconut Milk (SAYUR GANEMO) suitable as seafood?

Yes, Melinjo Leaves with Coconut Milk (SAYUR GANEMO) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Melinjo Leaves with Coconut Milk (SAYUR GANEMO)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Name: Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gr melinjo leaves, cut to taste; 50 g bamboo shoots, sliced thin; 50 gr short sprouts; 50 gr snap-beans, cut short; 100 grams Tetelan meat; 4 sprigs basil, leaves pulled off; 1 stalk spring onion, sliced diagonally; 1 stalk lemongrass, crushed; 1 thumb galangal, crushed; 1 bay leaf; 2 lime leaves; 40 ml instant coconut milk; 600 ml water; to taste Sugar and salt; 3 onions; 2 cloves garlic; 1 tomatoes; 7 cayenne peppers (to taste); 1 piece shrimp paste ( 2 g)

Try this homemade Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe the whole family will love. Made with melinjo leaves, bamboo shoots, sprouts an…

This Melinjo Leaves with Coconut Milk (SAYUR GANEMO) relies on simple, everyday ingredients such as bamboo shoots, sliced thin, gr short sprouts, gr snap-beans, cut short and grams tetelan meat. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions