Melinjo Leaves with Coconut Milk (SAYUR GANEMO) Recipe

Name: Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gr melinjo leaves, cut to taste; 50 g bamboo shoots, sliced thin; 50 gr short sprouts; 50 gr snap-beans, cut short; 100 grams Tetelan meat; 4 sprigs basil, leaves pulled off; 1 stalk spring onion, sliced diagonally; 1 stalk lemongrass, crushed; 1 thumb galangal, crushed; 1 bay leaf; 2 lime leaves; 40 ml instant coconut milk; 600 ml water; to taste Sugar and salt; 3 onions; 2 cloves garlic; 1 tomatoes; 7 cayenne peppers (to taste); 1 piece shrimp paste ( 2 g)

Servings: persons

125 gr melinjo leaves, cut to taste
50 g bamboo shoots, sliced thin
50 gr short sprouts
50 gr snap-beans, cut short
100 grams Tetelan meat
4 sprigs basil, leaves pulled off
1 stalk spring onion, sliced diagonally
1 stalk lemongrass, crushed
1 thumb galangal, crushed
1 bay leaf
2 lime leaves
40 ml instant coconut milk
600 ml water
to taste Sugar and salt
3 onions
2 cloves garlic
1 tomatoes
7 cayenne peppers (to taste)
1 piece shrimp paste ( 2 g)

1
Heat the oil.
2
Saute ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant.
3
Add tetelan meat, water, bamboo shoots and snap beans.
4
Cook until the meat changes color (done).
5
Add melinjo leaves and bean sprouts and cook until wilted.
6
Add sugar, salt and seasonings and mix well.
7
Add the coconut milk, basil and chives.
8
Simmer briefly.
9
Remove and place in a bowl, vegetable ganemo ready to be served.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 125 gr melinjo leaves, cut to taste, 50 g bamboo shoots, sliced thin, 50 gr short sprouts, 50 gr snap-beans, cut short, and more.

Yes, Melinjo Leaves with Coconut Milk (SAYUR GANEMO) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

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