Meliciously Good Crock Pot Beef Stew Recipe

Name: Meliciously Good Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef cubes (cut into about 2 inch chunks); ¼ cup flour; 1 -2 cup carrot, cut into chunks; 3 -4 stalks celery, cut into chunks; 2 large potatoes, peeled and cut into chunks; 1 large onion, cut into chunks; 4 cups low sodium beef broth, stock, 2 boullion cubes, dissolved in 4 cups water; 2 -3 minced garlic cloves; 1 -2 tablespoon Worcestershire sauce, to taste (optional but recomended); hot sauce, to taste (optional); ¼ cup red wine (optional but recommended); salt and pepper; 2 tablespoons canola oil, if you are browning the meat first; ¼ cup flour; 2 tablespoons butter

Servings: persons

2 lbs boneless beef cubes (cut into about 2 inch chunks)
¼ cup flour
1 -2 cup carrot, cut into chunks
3 -4 stalks celery, cut into chunks
2 large potatoes, peeled and cut into chunks
1 large onion, cut into chunks
4 cups low sodium beef broth, stock, 2 boullion cubes, dissolved in 4 cups water
2 -3 minced garlic cloves
1 -2 tablespoon Worcestershire sauce, to taste (optional but recomended)
hot sauce, to taste (optional)
¼ cup red wine (optional but recommended)
salt and pepper
2 tablespoons canola oil, if you are browning the meat first
¼ cup flour
2 tablespoons butter

1
Lightly salt and pepper the beef and coat with flour.
2
You can do this in a plastic baggie for less of a mess.
3
You have the option to either brown all sides of the meat cubes in some oil, or put them directly into the crock pot.
4
Add the rest of the ingredients into the crock pot.
5
If you are using the boullion it is best to grate it into the corck pot so that it will disolve more easily.
6
Cook on low for 9-10 hours or on high for 5-6 hours.
7
FOR A THICKER STEW:.
8
45 mins - 1 hour before stew is done, melt 2 tablespoons of butter (or 1/4 cup butter blend, such as heart smart) in a pan and add 1/4 cup flour.
9
Wisk until thick and bubbly.
10
Laddle a few spoonfuls of stew liquid into pan and blend.
11
Pour mxture into crock pot and genlte stir.
12
Cook until thick.
13
Enjoy.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless beef cubes (cut into about 2 inch chunks), ¼ cup flour, 1 -2 cup carrot, cut into chunks, 3 -4 stalks celery, cut into chunks, and more.

Yes, Meliciously Good Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meliciously Good Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions